EXAMPLE MENUS

Catering services and bartending services are fully customizable for your needs. This is an example menu.

Our in-house catering services and bartending services offer a unique and customizable culinary experience tailored to perfection. Our curated menus combine fresh ingredients, creative presentation, and interactive options to elevate any occasion.

Appetizers

Vegan Spring Rolls – Rice paper wraps filled with seasonal vegetables and served with a peanut dipping sauce.

Beef Bruschetta – Toasted baguette slices topped with seared beef, garlic aioli, and a drizzle of balsamic glaze. Perfect small bites to start your event with a burst of flavor and style.

Italian-Style Meatballs – Tender beef meatballs cooked in a rich marinara sauce, served on skewers and garnished with fresh basil and parmesan.

Cucumber Bites – Sliced cucumber topped with cream cheese and smoked salmon, garnished with finely chopped green onion. Option: Substitute smoked salmon with shrimp for variety.

Taco Bites – Tortilla chips topped with taco filling and garnished with a sprig of cilantro. Option: Use lettuce leaves instead of tortilla chips for a healthier twist.

Caprese Skewers – Cherry tomatoes, mozzarella pearls, and basil. Option: Add salami for an Italian-inspired variation.

Mini Crab Cakes – Lump crab meat with citrus aioli and fresh dill.

Spicy Cauliflower Bites – Tempura-fried cauliflower with Sriracha mayo.

Main Courses

Elegant and hearty dishes designed to be the centerpiece of your event.

Vegan Stuffed Portobello – Roasted portobello mushroom filled with quinoa, spinach, and sun-dried tomatoes, served with an arugula and strawberry salad, drizzled with a honey-balsamic vinaigrette.

Beef Filet Mignon – Tender filet mignon served with creamy garlic mashed potatoes, sautéed spinach, and a red wine reduction.

Seared Salmon – Perfectly seared salmon fillet with purple mashed potatoes (infused with beetroot), glazed carrots, and a jalapeño marmalade.

Chicken Piccata – Golden-brown roasted chicken breast with a tangy lemon-caper sauce, served with fettuccine in a light lemon butter sauce and glazed baby carrots.

Buffet

Customizable buffet perfect for a family-style experience.

Proteins: 

• Herb-Crusted Chicken Thighs – Juicy chicken thighs roasted with garlic, rosemary, and thyme.\
• Grilled Salmon – Perfectly grilled salmon with a lemon-dill glaze.
• Garlic Butter Shrimp – Succulent shrimp sautéed in garlic butter and herbs, served with a touch of lemon.
• Picanha Asada – Grilled Brazilian-style beef served with chimichurri sauce.

Sides: 

• White Rice – Fluffy white rice with an option to upgrade to fried rice with vegetables and soy sauce.
• Garlic Mashed Potatoes – Creamy Yukon Gold potatoes with roasted garlic.
• Roasted Seasonal Vegetables – A medley of carrots, zucchini, and bell peppers.
• Grilled Vegetables – Char-grilled asparagus and other seasonal selections.
• Roasted Carrots – Sweet and tender carrots roasted with a hint of honey.
• Citrus Couscous Salad – Fluffy couscous with fresh herbs and lemon vinaigrette.
• Four-Cheese Ravioli – Ravioli stuffed with ricotta, parmesan, mozzarella, and gorgonzola, served in a creamy basil sauce.

Salad Bar: 

• Fresh greens with various toppings including cherry tomatoes, cucumbers, shredded carrots, croutons, and assorted dressings (vinaigrette, ranch, balsamic).

Fruit Bar or Fruit Salad

• A selection of fresh seasonal fruits, beautifully presented as individual cuts or as a colorful mixed fruit salad.
• Fresh greens with a variety of toppings including cherry tomatoes, cucumbers, shredded carrots, croutons, and assorted dressings (vinaigrette, ranch, balsamic).

Soups: 

• Cream of Pumpkin Soup – Velvety soup with a touch of nutmeg and cream.
• Tomato Bisque – Classic Italian tomato soup with a hint of basil.

Desserts

All desserts are elegantly served in individual cups for easy handling and a refined presentation.

Mini Tiramisú Cups – Layers of creamy mascarpone, coffee-soaked sponge cake, and a dusting of cocoa powder, served in individual cups.

Mini Cheesecakes – Individual cheesecakes topped with seasonal fruits or chocolate drizzle.

Chocolate Mousse Cups – Creamy dark chocolate mousse with whipped cream and mint garnish.

Alfajores – Traditional South American cookies filled with dulce de leche, dusted with powdered sugar.

Seasonal Fruit Salad Cups – Fresh fruit salad dressed with orange juice, honey, and a hint of cinnamon.

Cravings by Kairos (Action Stations)

Interactive experiences that bring energy and excitement to your event.

Burrata Station

Fresh burrata served with arugula, heirloom tomatoes, olives, and crostinis. Topped with olive oil, balsamic glaze, or pesto, assembled by the chef in front of the guest.

Pasta Station

Choose from penne, fettuccine, or ravioli, paired with Alfredo, pomodoro, or pesto sauces. Add toppings like shrimp, chicken, or roasted vegetables for a personalized dish prepared live.

Beef or Shrimp Station

Perfectly cooked beef slices or shrimp al ajillo served with chimichurri, garlic butter, or red wine reduction. Proteins are warmed and plated in front of guests.

Empanada Station

Freshly fried empanadas with beef, chicken, or spinach and cheese fillings. Served with a variety of sauces. Chefs fry and plate the empanadas live.

Poke Station

Build-your-own poke bowls with bases like white rice or cauliflower rice. Choose from proteins such as tuna, salmon, or tofu, and add toppings like edamame, mango, seaweed, and avocado. Finished with sauces such as ponzu, spicy mayo, or teriyaki, assembled by the chef.